The Kaufman Lab for the Study and Design of Food Systems and Marketplaces at the University of Wisconsin-Madison is an interdisciplinary research and practice hub focused on strengthening community food systems and public marketplaces.
The lab was founded in 2014 by Professor Alfonso Morales, who serves as its director. Professor Morales named the lab in honor of Jerome L. “Jerry” Kaufman (1933–2013), Professor Emeritus of Urban and Regional Planning at UW–Madison and a pioneering scholar in planning ethics and community food systems. The Kaufman Lab brings together students, researchers, and community partners to advance research, teaching, and applied work that supports more equitable and resilient food systems.
Jerry Kaufman’s Legacy
Jerome L. “Jerry” Kaufman (1933–2013), Professor Emeritus of Urban and Regional Planning at the University of Wisconsin–Madison and a pioneering scholar in community food systems and planning ethics, joined the UW–Madison faculty in 1971 and spent three decades teaching, mentoring students, and advancing research that connected planning practice with community needs. His work addressed issues such as urban inequality, planning ethics, conflict resolution, and strategic planning for cities.
Later in his career, Kaufman helped establish the emerging field of food systems planning, emphasizing that healthy and equitable communities depend on secure access to nutritious food. Through initiatives such as the Madison Food System Project and partnerships with organizations like Growing Power, he helped bridge academic research and community action.
Known for his humility, curiosity, and commitment to justice, Kaufman inspired generations of students and colleagues. The Kaufman Lab continues his legacy by bringing together research, teaching, and community engagement to strengthen equitable and sustainable food systems.
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