Frankie Pobar Lay

Frankie Pobar Lay is a second-year master’s student studying Urban and Regional Planning, with an emphasis on environmental issues and sustainable community development.

After receiving his undergraduate degree in Community and Environmental Sociology from UW-Madison, he worked for the Northside Planning Council and FEED Kitchens focused on small food business development and food rescue. He enjoys biking, reading, and of course trying new foods!